Bulgaria’s Shopska Salad Most Liked by Europeans
White, green and red – the colors of the Bulgarian national flag are skillfully interweaving in the masterpiece of this country’s culinary art – the Shopska Salad, which has turned into a hit within the EU. The trademark of Bulgaria’s cuisine tops the rankings of national meals, organized by the European Parliament due to the EP election.
4 ripe tomatoes
2 long cucumbers
1 red or green pepper
1/3 bunch of parsley
2 tablespoons (olive) oil
3 tablespoons of red wine vinegar
1 cup (1/2 lb) Bulgarian cheese (or feta cheese)
Chop all tomatoes (we recommend leaving the pieces bigger), cucumbers and the pepper and put in a bowl.
Add the finely chopped onions and parsley. Sprinkle with the oil and vinegar and mix it all together. Grate the feta on top