SUNDAY 29 MARCH
I have met Ania’s family and it’s been a pleasure to live with them this weekend.
A marianito for a start a family day!
The family cooked Sunday roast lamb and it was really yummy, yummy!
— aniturribhi (@aniturribhi) March 29, 2015
Patxaran is a sloe-flavoured sweet liqueur, a digestif. Many families make it at home with small dark berries called “aran”. These are wild berries that are related to wild plums.
Thanks to Ruiz de Alegria family for hosting me. I’m Tedd. Tedd Ruiz de Alegria. A new family member.